Tiramisu Recipe

Ingredients:

1. 400g of lady fingers biscuit
2. 400g of mascarpone 
3. 3/4 eggs
4. 100g of sugar
5. 3/4 cup of coffee
6. Cocoa powder
7. Vermouth

Direction:

1. Mix sugar and egg yolks until it turns to cream in a bold
2. Fold the egg whites and add it to the bold
3. Add the mascarpone in the bold
4. Soak the biscuits lightly in the coffee 
5. Place the cookies in a rectangle plate and cover in layers with the mascarpone, egg and sugar mixture 
6. Alternate the layers
7. The last layer should be the cream
8. Add the cocoa powder on top
9. Serve it cold and enjoy.