Cream Puff Pastry Recipe

Ingredients:

1. 1 cup of all purpose flour
2. 1/4 cup of butter
3. 1/2 cup of water
4. A pinch of salt
5. 1 egg and 1 yolk of an egg

Directions:

1. Preheat your oven at 375 degree Fahrenheit. 
2. Boil your water, butter and salt in a saucepan. When it is boiled, remove it from the heat and add the flour.
3. Mix everything with a wooden spoon until your dough doesn’t stick the saucepan and become a smooth ball.
4. Put back your saucepan on the stove at a low heat and mix it for 2 minutes.
5. Let it cool a little bit and add your eggs one at the time and don’t stop stirring while you add your eggs.
6. Line a baking sheet with parchment paper.
7. Put your pastry in a pastry bag and make ball.
8. Put your baking sheet in the middle of the oven and bake it for 30 minutes.